the-inertia-evolve-2019-stoke-certified-waste-management

the-inertia-evolve-2019-stoke-certified-waste-management

EVOLVE made sure the fun and flavor were served responsibly. Sustainably sourced seafood from Wahoo’s was provided on compostable serveware and event staff took 62 pounds of compostables to the Glendale Whole Foods’ compost drop-off bin (plus 38 lbs of recycling for a total diversion rate of 59%). Rise Cold Brew kept the energy high with its USDA Certified Organic offering on tap while FloWater dispensers with Klean Kanteen steel cups kept attendees hydrated between the stoke-filled sessions.